Put the avocado flesh in a large bowl. Add the lemon juice and lime juice and season with salt and pepper. Mash with a fork until smooth and creamy. Stir in the red onion, chives, and jalapeño. Taste and adjust the lemon juice, lime juice, salt, and pepper if needed.
Serve immediately with tortilla chips for scooping.
From What’s Gaby Cooking by Gaby Dalkin, published by Abrams Books c 2018.
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