Bofrot is the famous Ghanaian doughnut, a popular street food that comes wrapped in newspaper. Traditionally, palm wine is used in place of yeast, but it’s harder to come by than yeast, so I have used the latter here. These dairy-free Ghanaian Beignets can also be filled with chocolate sauce or strawberry jam for added pleasure - great for parties, great for everyday snacking!
Tips: Dip your tablespoon for adding the batter to the fryer in the hot oil, to prevent the mixture sticking to it. If the doughnuts don’t keep their shape when deep-fried, there is probably too much liquid in your batter, and if they brown on the outside before cooking through on the inside, the oil is probably too hot.