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Gabriela Cámara
on Salt + Spine
EPISODES
Episode 41
May 14, 2019
Gabriela Cámara on her trailblazing seafood restaurants and her debut cookbook
RECIPES
Tostadas de Atún o Trucha (Tuna or Trout Tostadas)
Pescado a la Talla (Contramar's Signature Red and Green Grilled Red Snapper)
COOKBOOKS
My Mexico City Kitchen: Recipes and Convictions
