🎙 RECENT EPISODES

Episode 76
John Becker & Megan Scott
March 31, 2020
Keeping Joy of Cooking in the family with John Becker & Megan Scott
Episode 75
Molly Stevens
March 24, 2020
Celebrated cooking teacher Molly Stevens' secrets to simple, perfect dinners
Episode 74
Fuchsia Dunlop
March 17, 2020
Fuchsia Dunlop revisits her iconic Sichuanese cookbook after 20 years
Episode 73
Einat Admony
March 10, 2020
Einat Admony on shuks, stand-up, and running restaurants
Episode 72
Toni Tipton-Martin
March 3, 2020
Chronicling centuries of black cookbooks, Toni Tipton-Martin brings these recipes to the page in Jubilee
Episode 71
Leticia Landa
December 17, 2019
How the La Cocina incubator has bolstered women- and immigrant-led food businesses
Episode 69
Apollonia Poilâne
December 12, 2019
Continuing a Paris sourdough legacy, Apollonia Poilâne on leading famous bakery
Episode 67
Chris Taylor & Paul Arguin
December 10, 2019
How two CDC scientists redefined pie—and earned hundreds of blue ribbons
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Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors.
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