Episode 53
Tuesday, September 17, 2019

Stacy Adimando on the state of grazing in America (and her antipasti to improve it)

"I remember being in culinary school, coming home at night and reading huge cookbooks in my bed—just trying to imagine what these people's lives must be like."

This week, we're excited to welcome STACY ADIMANDO to Salt + Spine, the podcast on stories behind cookbooks.

Stacy is the author of Piatti: Plates and Platters for Sharing, Inspired by Italy and former executive editor of Saveur, Food Editor of Every Day with Rachael Ray, and recipes editor for Food Network. She co-authored the James Beard-winning cookbook, Nopalito: A Mexican Kitchen.

In today’s show, we’re talking with Stacy about her approach to antipasti, the process of including family recipes in her book, and what she thinks about the state of cookbooks. Plus: An antipasti game!

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