Episode 44
Tuesday, July 16, 2019

Remembering the early days of Serious Eats with Ed Levine, Kenji L贸pez-Alt, Maggie Hoffman, Carey Jones

鈥淭hat was the art of Serious Eats: I just want to write about what I want to write about, and I think people will like it." 鈥揈d Levine

This week, we鈥檙e excited to welcome ED LEVINE and the STARS OF SERIOUS EATS鈥擩. Kenji L贸pez-Alt, Maggie Hoffman, and Carey Jones鈥攖o Salt + Spine, the podcast on stories on cookbooks.

Tune in to hear this live podcast recording in front of an audience at The Civic Kitchen in San Francisco.

Also in today鈥檚 show: We鈥檙e chatting with Sierra Tishgart, co-founder of Great Jones, about The Book of Bread by Judith and Evan Jones. See more on the Great Jones Instagram.

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Ed Levine is the founder of Serious Eats, the James Beard-winning food website, and author of Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption.

J. Kenji L贸pez-Alt is the chief culinary consultant for Serious Eats and author of James Beard-winning The Food Lab: Better Home Cooking Through Science.


Carey Jones is a former managing editor and New York editor for Serious Eats. She鈥檚 the author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits and Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail.

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Maggie Hoffman is the founding editor of Serious Eats: Drinks and a former managing editor of the site. She鈥檚 the author of The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit and Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion. 聽She previously appeared on Salt + Spine here.

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Episode Transcript: