Episode 50
🎙LIVE SHOW
📺   FOOD MEDIA AWAKENING
🍾DRINKS WEEK 2019
🧁BAKING WEEK 2019
🎙BONUS EPISODE
Tuesday, August 27, 2019
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38:16

Cooking like it's the weekend everyday with author Sarah Copeland

“Monday morning hits hard, you know, and so I wanted to sort of elevate that weekend feeling—that mood—into the weekday."

This week, we’re excited to welcome SARAH COPELAND to Salt + Spine, the podcast on stories on cookbooks.

Sarah is the author of Every Day is Saturday, Recipes + Strategies for Easy Cooking, Every Day of the Week  She also wrote The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other and Feast: Generous Vegetarian Meals for Any Eater and Every Appetite.

The former Food Director of Real Simple magazine, Sarah has also worked for Oprah Magazine and helped launch Food Network Magazine. Today, her recipes appear in outlets including The New York Times and Saveur.

In today’s episode, we talk with Sarah about how she develops recipes, how a Diana Henry cookbook impacted her, and how she tackles weekend-style cooking on weeknights.

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