Episode 43

🎙 LIVE SHOW

📺 SERIES: FOOD MEDIA AWAKENING

🍾 DRINKS WEEK 2019

🧁 BAKING WEEK 2019

🥧 PIE WEEK 2021

Tuesday, July 9, 2019

|

36:50

With her mother, Priya Krishna brings Indian-inspired home dishes to her debut cookbook

Indian-ish: Recipes and Antics from a Modern American Family

Whole Roasted Cauliflower with Green Pea Chutney

“It's so, so exciting to see all of these awesome Indian-American cookbooks coming out. It's not just these dishes that adhere strictly to what is being prepared in India—but it changes and evolves when it comes to the U.S."

This week, we're excited to welcome Priya Krishna to SALT + SPINE, the podcast on stories behind cookbooks.

Priya is the author of Indian-ish: Recipes and Antics from a Modern American Family with Ritu Krishna and a contributor to the New York Times, Bon Appetit, and The New Yorker.

VOICES featured in this episode:

FEATURED GUEST

FEATURED COMMENTARY

HOSTED BY

IN THE KITCHEN WITH

FROM THE LIBRARY with

FEATURED GUEST

FEATURED COMMENTARY

HOSTED BY

IN THE KITCHEN WITH

FROM THE LIBRARY with

Owner, Omnivore Books

FEATURED GUEST

FEATURED COMMENTARY

HOSTED BY

IN THE KITCHEN WITH

FROM THE LIBRARY with

Brian Hogan Stewart

Host, Salt + Spine

RECIPES featured in this episode:

FEATURED RECIPE

Roti Pizza

FEATURED RECIPE

Whole Roasted Cauliflower with Green Pea Chutney

COOKBOOKS featured in this episode:

Indian-ish: Recipes and Antics from a Modern American Family

Start cooking today:

Omnivore Books*Bookshop*The Lit. Bar*Hardcover Cook*IndieBound*Amazon

*denotes local bookstore support

Episode Transcript: