“It's so, so exciting to see all of these awesome Indian-American cookbooks coming out. It's not just these dishes that adhere strictly to what is being prepared in India—but it changes and evolves when it comes to the U.S."
This week, we're excited to welcome Priya Krishna to SALT + SPINE, the podcast on stories behind cookbooks.
Priya is the author of Indian-ish: Recipes and Antics from a Modern American Family with Ritu Krishna and a contributor to the New York Times, Bon Appetit, and The New Yorker.
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