"The Chilean food that we present and that we bring in the book is the food we eat at home. This is our food and, in my opinion, it's the most soulful." –Pilar Hernandez
This week, we're excited to welcome Angela Garbacz to Salt + Spine, the podcast on stories behind cookbooks.
Episode info coming soon.
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Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. #TalkCookbooks