"I think I always had in the back of my mind at some point—because I was obsessed with cookbooks—that I wanted to write a cookbook. But writing a cookbook requires a sustained passion about a topic, and I never came up with anything that I thought was a good enough idea until I came up with the Roman one."
This week, we're excited to welcome Kristina Gill to Salt + Spine, the podcast on stories behind cookbooks.
Kristina Gill is the co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. A native of Nashville, Kristina relocated to Rome in 1999. Kristina joined us remotely from, of course, Rome, to talk about the role food has played in her life, how she approaches her work, and where she turns for inspiration. Plus, of course, we’re playing a game and putting Kristina to the culinary test.
More episode details to come.