This week, we're excited to welcome Jacques Pépin to SALT + SPINE, the podcast on stories behind cookbooks.
Jacques is an award-winning chef, cookbook author, host of several television cooking shows and much more. He's also a grandfather, showcased in his latest work, A Grandfather's Lessons: In the Kitchen with Shorey. The book features simple, fun, and elegant recipes for all ages.
“Establishing communication, cooking together, having fun. It’s important.”
— JACQUES PEPIN
We sat down with Jacques at San Francisco's The Civic Kitchen cooking school to talk about the stories behind A Grandfather's Lessons: In the Kitchen with Shorey.