Episode 07
🎙LIVE SHOW
đŸŸDRINKS WEEK 2019
🧁BAKING WEEK 2019
🎙BONUS EPISODE
Tuesday, June 26, 2018
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28:27

Jacques PĂ©pin on passing on his culinary lessons to generations

"I wanted to prepare food that is simple but elegant—and more than anything, I wanted it to be fun."

This week, we're excited to welcome Jacques PĂ©pin to SALT + SPINE, the podcast on stories behind cookbooks.

Jacques is an award-winning chef, cookbook author, host of several television cooking shows and much more. He's also a grandfather, showcased in his latest work, A Grandfather's Lessons: In the Kitchen with Shorey. The book features simple, fun, and elegant recipes for all ages.

Jacques has authored more than 30 cookbooks, including notable classical La Technique and La Methode, The Apprentice, Essential PĂ©pin, and others.

“Establishing communication, cooking together, having fun. It’s important.”

— JACQUES PEPIN

We sat down with Jacques at San Francisco's The Civic Kitchen cooking school to talk about the stories behind A Grandfather's Lessons: In the Kitchen with Shorey.

VOICES featured in this episode:

RECIPES featured in this episode:

COOKBOOKS featured in this episode:

Episode Transcript: