Episode 41
🎙LIVE SHOW
đŸŸDRINKS WEEK 2019
🧁BAKING WEEK 2019
🎙BONUS EPISODE
Tuesday, May 14, 2019
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41:56

Gabriela CĂĄmara on her trailblazing seafood restaurants and her debut cookbook

This week, we're excited to welcome Gabriela CĂĄmara to SALT + SPINE, the podcast on stories behind cookbooks, in our first-ever live podcast taping in front of an audience at Omnivore Books in San Francisco.

Gabriela is the chef-owner of the famed seafood restaurant Contramar (Mexico City) and Cala (San Francisco). Her first cookbook, My Mexico City Kitchen, brings her “vegetable-forward, legume-loving, seafood-centric style” to your home kitchen.

VOICES featured in this episode:

RECIPES featured in this episode:

COOKBOOKS featured in this episode:

Episode Transcript: