Episode 41
Tuesday, May 14, 2019

Gabriela C√°mara on her trailblazing seafood restaurants and her debut cookbook

This week, we're excited to welcome Gabriela C√°mara to SALT + SPINE, the podcast on stories behind cookbooks, in our first-ever live podcast taping in front of an audience at Omnivore Books in San Francisco.

Gabriela is the chef-owner of the famed seafood restaurant Contramar (Mexico City) and Cala (San Francisco). Her first cookbook, My Mexico City Kitchen, brings her ‚Äúvegetable-forward, legume-loving, seafood-centric style‚ÄĚ to your home kitchen.

VOICES featured in this episode:

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COOKBOOKS featured in this episode:

Episode Transcript: