Episode 35
ūüéô¬†¬†LIVE¬†SHOW
ūüďļ¬†¬†¬†SERIES:¬†FOOD¬†MEDIA¬†AWAKENING
ūüć嬆¬†DRINKS¬†WEEK¬†2019
ūüßĀ¬†¬†BAKING¬†WEEK¬†2019
ūü•ß¬†¬†PIE¬†WEEK¬†2021
Tuesday, March 26, 2019
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40:09

The cookbook authors that have inspired San Francisco's Foreign Cinema for decades

‚ÄúWe have 250 or 300 cookbooks that we look at‚ÄĒbut I think it was the idea of just understanding a sense of place and so those writers‚ÄĒyou know, Paula Wolfert, of course, and Anne Willan‚ÄĒlots of writers who would take you to a place so that you would get a sense of that, and you'd have a broader picture."

This week, we're excited to welcome Gayle Pirie and John Clark to SALT + SPINE, the podcast on stories behind cookbooks.

Gayle + John are the authors of The Foreign Cinema Cookbook: Recipes and Stories Under the Stars.

We sat down with Gayle and John inside San Francisco's The Civic Kitchen to discuss everything from how they met to what influences their style of cooking to which cookbook authors have inspired them over time.

Also this week, in a special ‚ÄúIn The Kitchen‚ÄĚ segment, we head into the Foreign Cinema kitchens with Gayle and John to prepare a few brunch recipes.

VOICES featured in this episode:

RECIPES featured in this episode:

COOKBOOKS featured in this episode:

Episode Transcript: