Episode 66
🎙LIVE SHOW
🍾DRINKS WEEK 2019
🧁BAKING WEEK 2019
Monday, December 9, 2019
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33:29

Sourdough master Daniel Leader on what he's learned from bakers around the globe

“Bread baking… is so humble. It’s a classless food, a food that everybody loves, a food that speaks to the Earth.”

BAKING WEEK 2019:

Daniel Leader is the author of Living Bread: Tradition and Innovation in Artisan Bread Making. In the 1980s, he left Manhattan to open his bakery, Bread Alone, in Hudson Valley and his first book, Bread Alone, won the IACP award for best baking book in 1994.

VOICES featured in this episode:

RECIPES featured in this episode:

COOKBOOKS featured in this episode:

Living Bread: Tradition and Innovation in Artisan Bread Making

Start cooking today:
Omnivore BooksAmazon

Episode Transcript:

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