“Bread baking… is so humble. It’s a classless food, a food that everybody loves, a food that speaks to the Earth.”
BAKING WEEK 2019:
Daniel Leader is the author of Living Bread: Tradition and Innovation in Artisan Bread Making. In the 1980s, he left Manhattan to open his bakery, Bread Alone, in Hudson Valley and his first book, Bread Alone, won the IACP award for best baking book in 1994.