Episode 67
Tuesday, December 10, 2019

How two CDC scientists redefined pie—and earned hundreds of blue ribbons

“I like the appeal of baking because there was a formula to it and a precision to it that I really appreciated. I think that was what got me, because I like being able to innovate, but I like being able to have a firm basis.” – Chris Taylor


Chris Taylor & Paul Arguin are the authors of The New Pie and have won more than 600 pie-baking contests across the country.

Also in today's show:

We talk with Cathy Barrow on her latest, When Pies Fly, and Celia Sack of Omnivore Books.

VOICES featured in this episode:

RECIPES featured in this episode:

COOKBOOKS featured in this episode:

The New Pie: Modern Techniques for the Classic American Dessert

Start cooking today:
Omnivore BooksAmazon

Episode Transcript: