“I like the appeal of baking because there was a formula to it and a precision to it that I really appreciated. I think that was what got me, because I like being able to innovate, but I like being able to have a firm basis.” – Chris Taylor
BAKING WEEK 2019:
Chris Taylor & Paul Arguin are the authors of The New Pie and have won more than 600 pie-baking contests across the country.
Also in today's show:
We talk with Cathy Barrow on her latest, When Pies Fly, and Celia Sack of Omnivore Books.