Episode 65
ūüéô¬†¬†LIVE¬†SHOW
ūüďļ¬†¬†¬†SERIES:¬†FOOD¬†MEDIA¬†AWAKENING
ūüć嬆¬†DRINKS¬†WEEK¬†2019
ūüßĀ¬†¬†BAKING¬†WEEK¬†2019
ūü•ß¬†¬†PIE¬†WEEK¬†2021
Tuesday, December 3, 2019
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01:05:06

Alison Roman returns: on cooking for others, creating viral recipes, and DIY martini bars

‚ÄúMaking cookbooks is like my reason for living‚ÄĒand I take it extremely, extremely personally and extremely seriously.‚ÄĚ

She‚Äôs back! ALISON ROMAN ‚ÄĒ this week‚Äôs guest ‚ÄĒ returns for an all-new conversation on today‚Äôs show.

Of course, you know Alison Roman. She‚Äôs, as the New Yorker‚Äôs Michele Moses writes, ‚Äėno ordinary food writer‚Ķ she‚Äôs more like a phenomenon.‚Äô And of course, she‚Äôs the author of Dining In, her first cookbook that became an overnight hit among home cooks, a writes a column for the New York Times Food section and contributes to Bon Appetit magazine.

Now she‚Äôs back with her latest book, which debuted on the New York Times bestseller list. It‚Äôs called Nothing Fancy: Unfussy Food For Having People Over‚ÄĒand odds are you‚Äôre already seeing the recipes on your social media feeds.

Building on our conversation from last year, in today‚Äôs show we talk with Alison about how she approaches cooking for others ‚ÄĒ about writing recipes that go viral ‚ÄĒ and of course, about anchovies, DIY martini bars, and cookbooks. And we play a having-someone-over game with Alison.

Also in today’s show:

  • New York Times contributor and Salt + Spine guest Priya Krishna joins us to talk about the economics of cookbook deals.
  • Salt + Spine Kitchen Correspondent Sarah Varney heads into the kitchen to cook from Nothing Fancy.
  • Great Jones‚Äô Sierra Tishgart shares a vintage work from their cookbook collection.

VOICES featured in this episode:

RECIPES featured in this episode:

COOKBOOKS featured in this episode:

Episode Transcript: