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Join an online cookbook club today!
These digital networks come together every month to cook from a specific cookbook (typically one, but sometimes more under a theme), sharing photos and stories of what was incredible, what worked and what didn't, and what lessons they're taking away. (Some cookbook clubs meet in person, too; Serious Eats has even advocated for cookbook clubs as “the new way to entertain.”)
Check out which cookbooks are being featured this month, find links to join, and see an archive of selections below:
Join the Salt + Spine Cookbook Club and our September featured guest, author Jessica Battilana, and her cookbook, Repertoire: All The Recipes You Need.
Join us as we cook through this book, share on social media, get a peek into Jessica's process, and then come together on a Zoom Dinner Party with the author! Reserve your spot at the Dinner Party now!
Our club is hosted in collaboration with our friends at The Civic Kitchen cooking school.
Start your month by tuning in as Jessica Battilana sits down with Salt + Spine host Brian Hogan Stewart to talk about her career, her cookbook, and more. (Already listened? Take this moment to re-visit the episode.)
Grab your copy of Repertoire and pick a few recipes you’d like to make this month.
Here’s a few featured recipes from Repertoire to get you started:
Don’t have a copy of Repertoire yet? See links below to purchase. You can also check your local libraries for hard copies or digital versions.
Show off what you’re cooking from Repertoire! Snap a pic and use the hashtag #TalkCookbooks when sharing. And see what others are making, too!
Plus, learn from Jessica as she shares cooking tips, recipes, behind-the-scenes content, and more—exclusively on our social media pages.
Come together on Zoom with Jessica Battilana and other Salt + Spine cookbook club members for a Virtual Dinner Party!
Cook along from Repertoire (if you'd like!), then sit back and take the chance to ask Jessica all your cooking questions and meet other cookbook lovers. Bon Appetit!
We’re kicking off the Salt + Spine Cookbook Club with June’s featured guest, Jessica Battilana, and her cookbook, Repertoire: All the Recipes You Need. Join us as we cook through the book, share on social media, get a peek into Jessica’s process, and then come together on a Zoom Dinner Party with the author!
Here are some of the ways to take part:
Start your month by tuning in as Jessica Battilana sits down with Salt + Spine host Brian Hogan Stewart to talk about her career, her cookbooks, and more. (Already listened? Take this moment to re-visit the episode.)
Grab your copy of Repertoire and pick a few recipes you’d like to make this month.
Here’s a few featured recipes from Repertoire to get you started:
[Recipe]
[Recipe]
Don’t have a copy of Repertoire yet? Click here to purchase from our friends at Omnivore Books, or you can support local bookstores through Bookshop or Indiebound. You can also check local libraries for hard copies or digital versions
Show off what you’re cooking from Repertoire! Snap a pic and make sure to use the hashtag #TalkCookbooks when sharing. And see what others are making, too!
Plus, learn from Jessica as she shares cooking tips, recipes, behind-the-scenes content, and more—exclusively on our social media pages.
Come together on Zoom with Jessica Battilana and other cookbook club members for a Virtual Dinner Party! Cook along with Jessica (or just watch!) as she prepares [X Y Z] recipes. Then sit back and take the chance to ask Jessica all your cooking questions and meet other cookbook lovers. Bon Appetit!
See what other cookbook clubs are cooking this month:
February 2019:
→ Every Grain of Rice by Fuchsia Dunlop (popular vote)
→ The Wisdom of the Chinese Kitchen by Grace Young (moderator pick)
January 2019:
→ The New Vegetarian Cooking for Everyone by Deborah Madison
December 2018:
→ How to Eat a Peach by Diana Henry (popular vote)
→ Feast: Food to Celebrate Life by Nigella Lawson (moderator pick)
November 2018:
→ Ottolenghi Simple by Yotam Ottolenghi (popular vote)
→ Shaya: An Odyssey of Food, My Journey Back to Israel (moderator pick)
October 2018: Italian Month
→ Essentials of Classic Italian Cooking by Marcella Hazan (popular vote)
→ POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman (moderator pick)
September 2018:
Dining In by Alison Roman
August 2018:
Greece: The Cookbook by Vefa Alexiadou
July 2018:
Tartine All Day by Elisabeth Prueitt
June 2018:
The Moosewood Restaurant Table
May 2018:
Nopalito
April 2018:
Simple Thai Food
March 2018:
Smitten Kitchen Every Day
February 2018: Every Previous Book: Art of the Pie // Deep Run Roots // Simple // Small Victories // Any Ottolenghi (other than Sweet) // My Paris Kitchen // Dinner: Changing the Game // Salt, Fat, Acid, Heat // Made in India // The Food Lab // Genius Recipes // Mastering the Art of French Cooking, Vol. 1
January 2018: Mastering the Art of French Cooking, Vol. 1 by Julia Child
2018 Bonus Book: Six Seasons by Joshua McFadden
+ + +
December 2017: Genius Recipes by Kristen Miglore
November 2017: The Food Lab by J. Kenji López-Alt
October 2017: Made in India by Meera Sodha
September 2017: Salt Fat Acid Heat by Samin Nosrat
August 2017: Dinner: Changing the Game by Melissa Clark
July 2017: My Paris Kitchen by David Lebovitz
June 2017: Ottolenghi (any or all books)
May 2017: Small Victories by Julia Turshen
April 2017: Simple by Diana Henry
March 2017: Deep Run Roots by Vivian Howard
February 2017: The Art of the Pie by Kate McDermott
February 2019:
→ Every Grain of Rice by Fuchsia Dunlop (popular vote)
→ The Wisdom of the Chinese Kitchen by Grace Young (moderator pick)
January 2019:
→ The New Vegetarian Cooking for Everyone by Deborah Madison
December 2018:
→ How to Eat a Peach by Diana Henry (popular vote)
→ Feast: Food to Celebrate Life by Nigella Lawson (moderator pick)
November 2018:
→ Ottolenghi Simple by Yotam Ottolenghi (popular vote)
→ Shaya: An Odyssey of Food, My Journey Back to Israel (moderator pick)
October 2018: Italian Month
→ Essentials of Classic Italian Cooking by Marcella Hazan (popular vote)
→ POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman (moderator pick)
September 2018:
Dining In by Alison Roman
August 2018:
Greece: The Cookbook by Vefa Alexiadou
July 2018:
Tartine All Day by Elisabeth Prueitt
June 2018:
The Moosewood Restaurant Table
May 2018:
Nopalito
April 2018:
Simple Thai Food
March 2018:
Smitten Kitchen Every Day
February 2018: Every Previous Book: Art of the Pie // Deep Run Roots // Simple // Small Victories // Any Ottolenghi (other than Sweet) // My Paris Kitchen // Dinner: Changing the Game // Salt, Fat, Acid, Heat // Made in India // The Food Lab // Genius Recipes // Mastering the Art of French Cooking, Vol. 1
January 2018: Mastering the Art of French Cooking, Vol. 1 by Julia Child
2018 Bonus Book: Six Seasons by Joshua McFadden
+ + +
December 2017: Genius Recipes by Kristen Miglore
November 2017: The Food Lab by J. Kenji López-Alt
October 2017: Made in India by Meera Sodha
September 2017: Salt Fat Acid Heat by Samin Nosrat
August 2017: Dinner: Changing the Game by Melissa Clark
July 2017: My Paris Kitchen by David Lebovitz
June 2017: Ottolenghi (any or all books)
May 2017: Small Victories by Julia Turshen
April 2017: Simple by Diana Henry
March 2017: Deep Run Roots by Vivian Howard
February 2017: The Art of the Pie by Kate McDermott
May 2020: Asma's Indian Kitchen by Asma Khan and Half Baked Harvest Super Simple by Tieghan Gerard
June 2020: Modern Lunch by Allison Day and Canal House: Cook Something: Recipes to Rely On by Christopher Hersheimer
March 2020: Midnight Chicken: & Other Recipes Worth Living For by Ella Risbridger and Milk Street: The New Rules by Christopher Kimball
February 2020: Downtime: Deliciousness at Home by Nadine Levy Redzepi and Pastry Love: A Baker's Journal of Favorite Recipes by Joanne Chang
January 2020: From the Oven to the Table by Diana Henry and Mastering the Art of Japanese Home Cooking by Masaharu Morimoto
+ + +
December 2019: At My Table by Nigella Lawson and Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson
November 2019: Indian-ish by Priya Krishna and Nothing Fancy by Alison Roman
October 2019: Dinner: Changing the Game by Melissa Clark or any previous Tasting Table cookbook club book
September 2019: My Mexico City Kitchen by Gabriela Camara and Where Cooking Begins by Carla Lalli Music
Summer 2019 (June - August): Six Seasons: A New Way with Vegetables by Joshua McFadden and Martha Holmberg
August 2019: Vegetables Unleashed by José Andrés and Matt Goulding and Double Awesome Chinese Food by Margaret Li, Irene Li, and Andrew Li
July 2019: Dinner for Everyone by Mark Bittman and How to Eat a Peach by Diana Henry
June 2019: Tasting Table Cooking with Friends by Geoff Bartakovics and Everyday Dorie by Dorie Greenspan
Winter/Spring 2019 (February - May): Ad Hoc At Home by Thomas Keller
May 2019: Food From Across Africa by Duval Timothy, Jacob Fodio Todd, and Folayemi Brown and Japanese Soul Cooking by Tadashi Ono and Harris Salat
April 2019: Joy the Baker Over Easy by Joy Wilson and Milk Street: Tuesday Nights by Christopher Kimball
March 2019: Skinnytaste One and Done by Gina Homolka and Vietnamese Food Any Day by Andrea Nguyen
February 2019: 5 Ingredients by Jamie Oliver & Baking All Year Round by Rosanna Pansino
January 2019: Magaritaville: The Cookbook by Carlo Sernaglia, Julia Turshen and Ruhlman’s Twenty by Michael Ruhlman
+ + +
December 2018: Cook Like a Pro by Ina Garten and Bravetart by Stella Parks
November 2018: Ottolenghi Simple by Yotam Ottolenghi
October 2018: “Cravings: Hungry for More” by Chrissy Teigen and “Dining In” by Alison Roman
September 2018: “Appetites” by Anthony Bourdain and “Small Victories” by Julia Turshen
August 2018:
“Soul” by Todd Richards and “The Taste of Country Cooking” by Edna Lewis
July 2018:
“Salad for President” by Julia Sherman and “Saladish” by Ilene Rosen
June 2018:
The Moosewood Cookbook” by Mollie Katzen (or any other Moosewood recipe!)
May 2018:
“The Food Lab” by J. Kenji López-Alt and “The Science of Good Cooking” by the Editors of America’s Test Kitchen
April 2018: Half Baked Harvest // My Paris Kitchen
March 2018:
Salt, Fat, Acid, Heat // The Silver Palate Cookbook
February 2018: Joy of Cooking
January 2018: The Home Cook (Alex Guarnaschelli)
+ + +
December 2017: Baking (Dorie Greenspan)
November 2017: Smitten Kitchen Every Day (or any Deb Perelman)
October 2017: Deep Run Roots
September 2017: Plenty
August 2017: Mastering the Art of French Cooking Vol. 1
July 2017: Tartine All Day
June 2017: Dinner: Changing the Game (Melissa Clark)
May 2017: Cravings (Tiegen)
April 2017: The Red Rooster Cookbook
March 2017: Alton Brown: EveryDayCook
February 2017: Food, Health, and Happiness (Oprah)
January 2017: Cooking for Jeffrey
February 2019:
→ Every Grain of Rice by Fuchsia Dunlop (popular vote)
→ The Wisdom of the Chinese Kitchen by Grace Young (moderator pick)
January 2019:
→ The New Vegetarian Cooking for Everyone by Deborah Madison
December 2018:
→ How to Eat a Peach by Diana Henry (popular vote)
→ Feast: Food to Celebrate Life by Nigella Lawson (moderator pick)
November 2018:
→ Ottolenghi Simple by Yotam Ottolenghi (popular vote)
→ Shaya: An Odyssey of Food, My Journey Back to Israel (moderator pick)
October 2018: Italian Month
→ Essentials of Classic Italian Cooking by Marcella Hazan (popular vote)
→ POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman (moderator pick)
September 2018:
Dining In by Alison Roman
August 2018:
Greece: The Cookbook by Vefa Alexiadou
July 2018:
Tartine All Day by Elisabeth Prueitt
June 2018:
The Moosewood Restaurant Table
May 2018:
Nopalito
April 2018:
Simple Thai Food
March 2018:
Smitten Kitchen Every Day
February 2018: Every Previous Book: Art of the Pie // Deep Run Roots // Simple // Small Victories // Any Ottolenghi (other than Sweet) // My Paris Kitchen // Dinner: Changing the Game // Salt, Fat, Acid, Heat // Made in India // The Food Lab // Genius Recipes // Mastering the Art of French Cooking, Vol. 1
January 2018: Mastering the Art of French Cooking, Vol. 1 by Julia Child
2018 Bonus Book: Six Seasons by Joshua McFadden
+ + +
December 2017: Genius Recipes by Kristen Miglore
November 2017: The Food Lab by J. Kenji López-Alt
October 2017: Made in India by Meera Sodha
September 2017: Salt Fat Acid Heat by Samin Nosrat
August 2017: Dinner: Changing the Game by Melissa Clark
July 2017: My Paris Kitchen by David Lebovitz
June 2017: Ottolenghi (any or all books)
May 2017: Small Victories by Julia Turshen
April 2017: Simple by Diana Henry
March 2017: Deep Run Roots by Vivian Howard
February 2017: The Art of the Pie by Kate McDermott
