Join the Salt + Spine Cookbook Club and our April featured guest, author Jake Cohen, and debut cookbook, JEW-ISH. Join us as we cook through this book, share on social media, get a peek into Jake's creative process with exclusive content. Then come together on a Zoom Dinner Party with Jake and other cookbook lovers! Reserve your spot at the Dinner Party now!
Our cookbook club is hosted in collaboration with our friends at The Civic Kitchen cooking school, and this month's Virtual Dinner Party is presented by Hardcover Cook, the subscription box and ingredient shop for cookbook lovers.
To Be Announced
Start your month by tuning in as Jake Cohen sits down with Salt + Spine host Brian Hogan Stewart to talk about his career, his debut cookbook JEW-ISH, and more. This episode originally aired on March 31, 2021. (Already listened? Take this moment to re-visit the episode.)
Grab your copy of JEW-ISH and pick a few recipes you’d like to make this month. Here are two featured recipes from cookbook to get you started:
Show off what you’re cooking from Jake's JEW-ISH! Snap a pic and use the hashtag #TalkCookbooks when sharing on social media. And see what others are making, too!
Plus, learn from Jake as he shares cooking tips, recipes, behind-the-scenes content, and more—exclusively on our social media.
Come together on Zoom with Jake Cohen and other Salt + Spine cookbook club members for a Virtual Dinner Party!
Cook along from JEW-ISH (if you'd like!), then sit back and take the chance to ask Jake all your culinary questions and meet other cookbook lovers.