Join the Salt + Spine Cookbook Club and our summer featured guest, author Hetty McKinnon, and her latest cookbook, To Asia, With Love. Join us as we cook through this book, share on social media, get a peek into Hetty's creative process with exclusive content. Then come together on a Zoom Dinner Party with Hetty and other cookbook lovers! Reserve your spot at the Dinner Party now!
Our cookbook club is hosted in collaboration with our friends at The Civic Kitchen cooking school, and this Virtual Dinner Parties is presented by Hardcover Cook, the subscription box and ingredient shop for cookbook lovers.
Anna Francese Gass
Start your month by tuning in as Hetty McKinnon sits down with Salt + Spine host Brian Hogan Stewart to talk about her career, her latest cookbook To Asia, With Love, and more. This episode originally aired on June 17, 2021. (Already listened? Take this moment to re-visit the episode.)
Grab your copy of To Asia, With Love and pick a few recipes you’d like to make. Here featured recipeookbook to get you started:
Show off what you’re cooking from Hetty's To Asia, With Love! Snap a pic and use the hashtag #TalkCookbooks when sharing on social media. And see what others are making, too!
Plus, learn from Hetty as she shares cooking tips, recipes, behind-the-scenes content, and more—exclusively on our social media.
Come together on Zoom with Hetty McKinnon and other Salt + Spine cookbook club members for a Virtual Dinner Party!
Cook along from To Asia, With Love (if you'd like!), then sit back and take the chance to ask Hetty all your culinary questions and meet other cookbook lovers.