Join the Salt + Spine Cookbook Club and our spring featured guest, author Abra Berens, and her latest cookbook, Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes. Join us as we cook through this book (and Abra's first cookbook, Ruffage), share on social media, get a peek into Abra's creative process with exclusive content. Then come together on a Zoom Dinner Party with Abra and other cookbook lovers! Reserve your spot at the Dinner Party now!
Our cookbook club is hosted in collaboration with our friends at The Civic Kitchen cooking school, and this Virtual Dinner Parties is presented by Hardcover Cook, the subscription box and ingredient shop for cookbook lovers.
Anna Francese Gass
Start your month by tuning in as Abra Berens sits down with Salt + Spine host Brian Hogan Stewart to talk about her career, her latest cookbook Grist, and more. This episode originally aired on February 1, 2022.
Grab your copy of Grist and pick a few recipes you’d like to make. Here are some recipes to get you started:
Show off what you’re cooking from Abra Berens! Snap a pic and use the hashtag #TalkCookbooks when sharing on social media. And see what others are making, too!
Plus, learn from Abra as she shares cooking tips, recipes, behind-the-scenes content, and more—exclusively on our social media.
Come together on Zoom with Abra Berens and other Salt + Spine cookbook club members for an awesome Virtual Dinner Party!
Cook along from Grist (if you'd like!), then sit back and take the chance to ask Abra all your culinary questions and meet other cookbook lovers.