Join the Salt + Spine Cookbook Club and our Janaury featured guest, author Anna Francese Gass, and her first cookbook, Heirloom Kitchen. Join us as we cook through this book, share on social media, get a peek into Anna's creative process, and then come together on a Zoom Dinner Party with the author! Reserve your spot at the Dinner Party now!
Our cookbook club is hosted in collaboration with our friends at The Civic Kitchen cooking school, and this month's Virtual Dinner Party is presented by Hardcover Cook, the subscription box and ingredient shop for cookbook lovers.
February 2021: TBD
March 2021: Julia Turshen
April 2021: Gaby Dalkin
Start your month by tuning in as Anna Francese Gass sits down with Salt + Spine host Brian Hogan Stewart to talk about her career, her debut cookbook Heirloom Kitchen, and more. This episode originally aired on August 20, 2019. (Already listened? Take this moment to re-visit the episode.)
Grab your copy of Heirloom Kitchen and pick a few recipes you’d like to make this month. Here are two featured recipes from Anna's cookbook, Heirloom Kitchen, to get you started:
Show off what you’re cooking from Anna's Heirloom Kitchen! Snap a pic and use the hashtag #TalkCookbooks when sharing on social media. And see what others are making, too!
Plus, learn from Anna as she shares cooking tips, recipes, behind-the-scenes content, and more—exclusively on our social media.
Come together on Zoom with Anna Francese Gass and other Salt + Spine cookbook club members for a Virtual Dinner Party!
Cook along from Heirloom Kitchen (if you'd like!), then sit back and take the chance to ask Anna all your cooking questions and meet other cookbook lovers.