📗 Featured Cookbook

Piatti: Plates and Platters for Sharing, Inspired by Italy

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Featured in these episodes:

Stacy Adimando on the state of grazing in America (and her antipasti to improve it)

Recipes from this cookbook:

FEATURED RECIPE

Blackened Summer Squash with Buttermilk Cream Sauce, Rosemary, and Chives

FEATURED RECIPE

Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce