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📗 Featured Cookbook
Piatti: Plates and Platters for Sharing, Inspired by Italy
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PURCHASE THE COOKBOOK:
Omnivore Books*
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*denotes local bookstore support
Featured in these episodes:
Episode 53
Stacy Adimando on the state of grazing in America (and her antipasti to improve it)
Listen Now
Recipes from this cookbook:
FEATURED RECIPE
Blackened Summer Squash with Buttermilk Cream Sauce, Rosemary, and Chives
FEATURED RECIPE
Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce