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📗 Featured Cookbook
Feast: Food of the Islamic World
by
Anissa Helou
PURCHASE THE COOKBOOK:
Omnivore Books*
Bookshop*
Hardcover Cook
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*denotes local bookstore support
Featured in these episodes:
Episode 33
Eating camel hump and preserving recipes with author Anissa Helou
Listen Now
Recipes from this cookbook:
FEATURED RECIPE
Zanzibari Grilled Fish in Coconut Sauce (Samaki Wa Kupaka)
FEATURED RECIPE
Meatballs in Sour Cherry Sauce (Kabab Karaz)