📗 Featured Cookbook

Feast: Food of the Islamic World

by
Anissa Helou
PURCHASE THE COOKBOOK:
Omnivore Books*Bookshop*IndieBound*Amazon
*denotes local bookstore support

Featured in these episodes:

Episode 33
Eating camel hump and preserving recipes with author Anissa Helou
Listen Now

Recipes from this cookbook:

FEATURED RECIPE
Zanzibari Grilled Fish in Coconut Sauce (Samaki Wa Kupaka)
FEATURED RECIPE
Meatballs in Sour Cherry Sauce (Kabab Karaz)
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