📗 Featured Cookbook

Feast: Food of the Islamic World

PURCHASE THE COOKBOOK:

Omnivore Books*Bookshop*Hardcover Cook IndieBound*Amazon

*denotes local bookstore support

Featured in these episodes:

Eating camel hump and preserving recipes with author Anissa Helou

Recipes from this cookbook:

FEATURED RECIPE

Zanzibari Grilled Fish in Coconut Sauce (Samaki Wa Kupaka)

FEATURED RECIPE

Meatballs in Sour Cherry Sauce (Kabab Karaz)