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Food media led by non-white editors is paving the way for representative coverage

I Am a Filipino: And This Is How We Cook

Israeli Soul: Easy, Essential, Delicious

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

The Nordic Baking Book

Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

Dining In: Highly Cookable Recipes

Feast: Food of the Islamic World

Carla Hall's Soul Food: Everyday and Celebration

Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery

The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

Zaitoun: Recipes from the Palestinian Kitchen

L'Appart: The Delights and Disasters of Making My Paris Home

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

Save Me the Plums: My Gourmet Memoir

My Mexico City Kitchen: Recipes and Convictions

Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them

Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption

Salt & Straw Ice Cream Cookbook