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LATEST EPISODE: 
Jake Cohen on Jew-ish cuisine, reinventing recipes, and becoming the 'gay Ina Garten'

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch

Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant

The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats

Simply Julia: 110 Easy Recipes for Healthy Comfort Food

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate

Pie Camp: The Skills You Need to Make Any Pie You Want

Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Peas, Love and Carrots

A Good Meal Is Hard to Find: Storied Recipes from the Deep South

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

New Favorites for New Cooks: 50 Delicious Recipes for Kids to Make

Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential

Japanese Home Cooking: Simple Meals, Authentic Flavors

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

Indian-ish: Recipes and Antics from a Modern American Family

Bottom of the Pot: Persian Recipes and Stories

Tasty Pride: 75 Recipes and Stories from the Queer Food Community

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