Food media led by non-white editors is paving the way for representative coverage

As the food media industry addresses longstanding issues—including systems that have devalued people of color and centered power among white leadership—we're looking to Black- and people-of-color-led food media outlets as we explore what it means to have editorial power in non-white hands. We talk with editors from forthcoming print magazine For The Culture (pictured: an early mock-up) and digital outlets Cuisine Noir and Island & Spice. We also hear commentary from food writer Osayi Endolyn and James Beard journalism chair Jamila Robinson.