SUPPORT BLACK-OWNED FOOD MEDIA:
Whetstone Magazine
For The Culture Food Mag
EPISODES
RECIPES
BOOKS
MORE
About Salt + Spine
Bookstore & Merch
Cookbook Club
Friends & Links
Contact Us
SUBSCRIBE
🎧 OUR LATEST EPISODE
Episode 119
Rodney Scott
|
Monday, November 8, 2021
|
36:39
Rodney Scott brings legendary whole-hog BBQ to the backyard with debut cookbook
📗
Author,
Rodney Scott's World of BBQ
"I started to take a lot more notice to cookbooks and a lot more respect for them. Because food comes from the soul and the people that are writing these books, and giving these recipes, are giving you a part of their soul and sharing their love for whatever dish it is that they're presented."
🎧 Listen Now 🎧
Recently on Salt + Spine…
Jesse Tyler Ferguson + Julie Tanous
Matthew Raiford
Brandon Jew
Reem Kassis
Lindsay Gardner
Farmer Lee Jones
Molly Baz
Claire Saffitz
Hetty McKinnon
Ayesha Curry
We bring cookbooks to life. Every Tuesday.
Wherever you podcast.
Salt + Spine is the leading podcast focused on telling the stories behind cookbooks through in-depth, in-person interviews with compelling authors.
🍳 RECENT RECIPES
Gullah Rice
👤
Matthew Raiford
📗
Bress ‘n’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Blackberry Doobie
👤
Matthew Raiford
📗
Bress ‘n’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Baked Nian Gao
👤
Brandon Jew
📗
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food
Seafood Shui Jiao
👤
Brandon Jew
📗
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food
Taiwanese-Style Eggplant
👤
Brandon Jew
📗
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food
Herb, Garlic, and Chili Stuffed Chicken Thighs
👤
Reem Kassis
📗
The Arabesque Table: Contemporary Recipes from the Arab World
